My Global Pantry
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everything I keep in my (literal) global pantry
The ingredients I lean on for everyday meals, and 15+ ideas to use them
Feb 2
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Susanna Bowers
27
3
1
I quit my job to study food in Italy. Was it all worth it?
one year later, a reflection on turning my life upside down
Oct 20, 2025
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Susanna Bowers
9
4
2
pickle-y cucumber edamame salad
another big bean salad to keep stocked in the fridge
Jun 10
•
Susanna Bowers
6
1
3-ingredient salads to snap back to reality
it’s not that serious!
Jun 8
•
Susanna Bowers
19
4
4
Christy’s pasta e patate
cheesy pasta with potatoes like her nonna used to make
Jun 3
•
Susanna Bowers
19
1
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Recent posts
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what an Italian travel advisor brings back to her home kitchen
the ingredients and cooking habits she’s picked up through her travels of the regions of Italy. Plus, the spots she takes friends when they visit…
Jun 1
•
Susanna Bowers
13
4
1
marinated bean salad
keep this in the fridge to snack on all week
May 27
•
Susanna Bowers
30
5
4
your recipe bank for May
everything we’ve cooked and learned this month, in one place
May 25
•
Susanna Bowers
6
easy pesto zucchini tart
a crowd-pleaser sharing dish for the long weekend
May 20
•
Susanna Bowers
14
I’ve moved apartments 5x in two years - here’s everything I need to set up a new kitchen
my essential cooking equipment (no fancy gadgets!)
May 18
•
Susanna Bowers
8
2
simple salmon with herby rice and yogurt sauce
tricks from a Seattle native for buttery, never-dry fish at home
May 13
•
Susanna Bowers
11
4
what to cook when nothing sounds good
save this list for your next sick day
May 11
•
Susanna Bowers
32
2
3
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My Global Pantry
Helping you turn simple ingredients into craveable meals 🍋🌱 New recipes drop every Wednesday.
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