My Global Pantry
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what an Italian travel advisor brings back to her home kitchen
the ingredients and cooking habits she’s picked up through her travels of the regions of Italy. Plus, the spots she takes friends when they visit…
Jun 1
•
Susanna Bowers
13
4
1
I’ve moved apartments 5x in two years - here’s everything I need to set up a new kitchen
my essential cooking equipment (no fancy gadgets!)
May 18
•
Susanna Bowers
8
2
what to cook when nothing sounds good
save this list for your next sick day
May 11
•
Susanna Bowers
32
2
3
the books that made me the cook I am today
10 cookbooks got me comfortable in the kitchen
May 4
•
Susanna Bowers
20
3
2
the meals pulling me out of the winter blues
Your recipe bank for Spring
Apr 27
•
Susanna Bowers
8
1
how a chef on the Italian coast eats after service
her go-to popcorn formula, the fruit she’s snacking on this season, and how she’s learning to trust her intuition - with Danielle Lord
Apr 20
•
Susanna Bowers
12
1
3
we’ve been thinking about olive oil all wrong
myths, mistakes, and how to buy better (yes you can cook with it!)
Apr 13
•
Susanna Bowers
15
10
5
6 not-boring ways to eat canned tuna
Why I still get excited about the tins in my pantry
Apr 6
•
Susanna Bowers
12
6
3
celebrate the start of asparagus season
What to look for, how to prep, and 4 ways to cook this fleeting Spring vegetable
Mar 30
•
Susanna Bowers
9
build your own pantry staples
lacto-fermented lemons and other (easier than you think) flavor bombs
Mar 23
•
Susanna Bowers
16
6
2
make the most of your fresh herbs
treat them like salad greens, not garnishes
Mar 16
•
Susanna Bowers
7
2
2
everything I keep in my (literal) global pantry
The ingredients I lean on for everyday meals, and 15+ ideas to use them
Feb 2
•
Susanna Bowers
27
3
1
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